And just like that it’s over.
Week 1, that is.
Cardio Flow is a nice change-up from the rest of the week because it literally flows differently. In a nutshell, there are 10 different exercises. The first exercise is called inchworms, and you do four reps. Then, you do the next exercise, spider push-ups, also for four reps. Next, you go back and do four reps of inchworms, then four reps of spider push-ups, then four reps of diamond jumps (the worst). Go back to the beginning and repeat, adding a new exercise on at the end as you go. And so on and so forth. Here’s the full breakdown of exercises which will mean absolutely nothing until you do it all the way through:
- Spider push-ups
- Diamond Jumps
- Step Throughs
Once you get through Mule-to-Frog, you get a rest. Then you go through and do everything for 4 reps in a row for 2 more rounds.
I guarantee, the first time through, you will feel lost, especially as fatigue starts to set in. Also, you’ll start to wonder why the hell they call the damn thing “diamond jumps” when they make you look so ugly with all that sweat (probably just me).
The nice thing about Cardio Flow, however, is there is no warmup, so the pace feels different right from the get-go. Even better, between the repeated rounds of inchworms and spider push-ups, you get a good stretch on. Here’s me in full spider position:
My point is this: When you get to the end of Week 1, you will need that stretch. You will also feel a huge sense of accomplishment. You did it! You made it through a week of workouts that I guarantee were nothing like you’ve done before. AND, if you stuck with the time nutrition, you will be seeing results.
However, that’s just Week 1 down; there’s still 12 to go. Which means you have to start planning for next week, now.
When I first started, this was a huge pain in my ass. I wouldn’t start to think about what to eat for the next week until Sunday afternoon, and then it was a rush to grocery shop and cook and portion everything out. I pretty much ate the same thing for three weeks in a row because I couldn’t be bothered to come up with anything new.
But by the end, I had the hang of it. And strangely enough, I kinda started to enjoy it. Now, when Thursday hits, I’m already looking forward to meal planning for the next week: What foods will I have leftover? What am I tired of? Will I have any lunches or dinners out that might require me to make smaller portions? Now I’ve spaced it out so that on Friday, I’m writing out my menu; Saturday, I’m grocery shopping; and Sunday, I’m cooking. Except for today, when I know tomorrow will be an office day. In which case, the cooking is already part-way done. Turkey sloppy joes are all set for the week:
Email me for the recipe. It’s off Fixate and it’s one of my faves.
Don’t be fooled: I hate cooking. I’m not good at it. But I hate feeling like shit even more. And I like how I feel after I eat food that I make that I know is in the right size and has the right stuff to fuel me for the day. So I make it happen.
Like Autumn says, pick your hard. I would rather the hard of cooking and working out than the hard of not feeling good about myself.
Which is why tomorrow is so tough for me. It’s when I have to face one of my three weakness: Home Baked Goods.
Previously, I’ve written about my struggle with eating out. I’m proud to report (and as you well know if you read my blog post on it) I successfully dealt with that struggle earlier in the week. Tomorrow is another test when I go to my Aunt’s house for Sunday dinner with the rest of the fam.
The test is resisting going back for seconds on her succulent slow-cooked ribs, and the temptation of taking more than one of the world’s best ever sugar cookies (they seriously are; that’s literally what the recipe is called).
I don’t know why, but whenever I go over there, my self-control goes out the window and it’s as if I have to have ALL THE FOODS. I suspect it has something to do with eating to feel like I belong, which is weird, because it’s family. But regardless, I know it’s something I have to get under control because I do way too well during the week to have Sunday dinner throw everything else off.
I’ve tried eating before I go over there in the hope I’ll eat less because I won’t be hungry.
Just ate double.
I’ve tried bringing my portion containers to measure out what I eat.
Doesn’t work when I go back for seconds and thirds.
I have literally tried chewing my food a ridiculous amount of times to see if that had any effect.
Nope, just made me the slowest eater at the table.
So my hope is when I blog at around this time tomorrow, I will be reporting on a technique that finally works.
I hope. Watch this space. If it doesn’t, I suspect I will probably have to check out Beachbody’s latest nutrition only offering, 2B Mindset. I’m not entirely sure what it is yet, but I know it actually addresses the emotional side of eating, which I’m pretty sure is my problem with Sunday Dinner. (To play psychologist for a moment: I eat a lot to make sure my Aunt knows I enjoy her cooking and my family knows I enjoy spending time with them. Maybe I should just bring a bunch of Starbucks gift cards to show my love instead?) I’m looking forward to learning more about 2B Mindset if only because I think it will at least give me that tool in my food tool box to feel like I have more control over my food. Don’t worry, millions of readers of mine, as I learn more, so will you.
In the meantime, get those menus done and rest. Listen to your body and enjoy the day off. You’ll need it.
Link below for the usual Beachbody plug.